These are just a few of the many Easter Sunday culinary traditions from around the world. Have you ever tried any of them? 🌎
Oh, and Happy Easter! 🐣
Greece – In Greece, Easter Sunday is celebrated with a special dish called ‘magiritsa’, a soup made from lamb offal, onions, and lettuce. It is traditionally eaten after midnight on Easter Sunday.
Poland – In Poland, Easter Sunday is celebrated with a special breakfast that includes eggs, sausage, and a sweet bread called ‘babka’. The Easter table is also decorated with colourful eggs and a butter lamb.
Mexico – In Mexico, Easter Sunday is celebrated with a special dish called ‘bacalao’, a dish made from salted cod, tomatoes, and onions. It is traditionally eaten on Good Friday and Easter Sunday.
Bulgaria – In Bulgaria, Easter Sunday is celebrated with a special bread called ‘kozunak’, a sweet bread made with raisins and topped with almonds or sugar. It is traditionally eaten on Easter Sunday.
Brazil – In Brazil, Easter Sunday is celebrated with a traditional dish called ‘paçoca de amendoim’, a peanut candy that is eaten during Easter. It is traditionally made by families and shared with neighbours and friends.
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