Here are some Easter celebration foods from around the world!

These are just a few of the many Easter Sunday culinary traditions from around the world. Have you ever tried any of them? 🌎

Oh, and Happy Easter! 🐣

Greece – In Greece, Easter Sunday is celebrated with a special dish called ‘magiritsa’, a soup made from lamb offal, onions, and lettuce. It is traditionally eaten after midnight on Easter Sunday.

Poland – In Poland, Easter Sunday is celebrated with a special breakfast that includes eggs, sausage, and a sweet bread called ‘babka’. The Easter table is also decorated with colourful eggs and a butter lamb.

Mexico – In Mexico, Easter Sunday is celebrated with a special dish called ‘bacalao’, a dish made from salted cod, tomatoes, and onions. It is traditionally eaten on Good Friday and Easter Sunday.

Bulgaria – In Bulgaria, Easter Sunday is celebrated with a special bread called ‘kozunak’, a sweet bread made with raisins and topped with almonds or sugar. It is traditionally eaten on Easter Sunday.

Brazil – In Brazil, Easter Sunday is celebrated with a traditional dish called ‘paçoca de amendoim’, a peanut candy that is eaten during Easter. It is traditionally made by families and shared with neighbours and friends.

#MaltaDaily