There’s no debate on whether the bubble gum ice cream is one of the Maltese Islands’ most nostalgic treats – it is an unspoken fact which has transcended generations.
The frosted journey to the bottom of the conical casing is a fond childhood memory and, while the process is not exactly rocket science, watching one of our favourite treats getting made is satisfying AF.
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Thanks to Xlendi gelateria and ice cream manufacturers Gelati Granola, lovers of the pink and white ice cream got a chance to see the classic dessert being made like clockwork, thanks to Granola’s ice-cream making machine.
“Just as the world goes round, so does the making of our Ball gum Ice-Cream”, the gelateria wrote in a recent Facebook post, which garnered hundreds of likes.
Whether you have visited the iconic Xlendi Gelateria or indulged in one of their delicious icy treats, Gelati Granola are a Maltese staple and we can’t one to grab our next bubble gum ice cream.