
Spring has officially arrived at AKI, Valletta’s go-to spot for haute Japanese cuisine, with the launch of their limited-time Sakura Season — a tribute to Japan’s iconic cherry blossom festival.
Step into a refined dining experience where the soft scent of cherry blossoms meets a specially curated Sakura-inspired menu. Expect delicate, artfully plated dishes and fresh flavours that celebrate the essence of spring. From refined sushi to fluffy bao buns, each bite is a seasonal delight crafted to impress.
But it’s not just about the food. AKI’s signature cocktails are also getting a spring makeover. Think refreshing floral infusions, subtle sweetness, and drinks that taste as good as they look. Whether you’re sipping your way through happy hour or toasting a special occasion, these Sakura cocktails are the perfect pairing.
Designed to transport you to a blooming Tokyo boulevard, AKI’s Sakura Season is more than a meal — it’s an experience. Every detail, from the flavours to the atmosphere, captures the fleeting beauty of cherry blossom season.
🌸 Sakura Season is only here for a limited time, so don’t miss your chance to indulge in this sensory celebration.
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