In a recent study, the age-old question of whether pasta contributes to weight gain has been addressed, providing a definitive answer.
Contrary to common beliefs and numerous Google queries, it has been officially established that regular pasta consumption does not lead to weight gain.
Despite its reputation as a refined carbohydrate and public enemy number one in diet discussions, pasta has been exonerated. Scientists Lisa Sanders and Joanne Slavin conducted a comprehensive analysis of 38 studies, revealing that, contrary to the perception of pasta as a “fattening” food, observational evidence indicates it is generally not associated with increased body weight or composition.
Notably, it may even be inversely linked to BMI or abdominal obesity, providing a positive note for pasta enthusiasts. This aligns with a 2016 Italian study showing that pasta eaters tend to have a smaller BMI.
However, the study emphasises sensible consumption, excluding indulgent sauces and excessive portions. Pasta is distinguished as a “low-glycemic carbohydrate,” setting it apart from its refined carb counterparts.
Portion size (75g of dried pasta) and cooking methods, particularly achieving the perfect ‘al dente,’ play crucial roles in maintaining its health benefits, including a lower glycemic index similar to brown rice and the presence of gut-friendly resistant starch.
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