An ice cream in China made headlines worldwide after testing positive in three COVID-19 sample tests.
This comes potentially due to people who may have been in contact with the ice cream batches produced by Tianjin Daqiaodao Food Company as English virologist Dr. Stephen Griffin reports that there is no cause for panic, calling it a probable ‘one-off’.
The virologist went on to state that while unacceptable and an obvious cause for concern, it is the result of an issue with the production plant and the sub-zero temperatures and fat content of the ice cream may have been detrimental to the virus.
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