In the heart of Valletta, the Soup Kitchen OFM, established on August 25th, 2021, stands as a symbol of hope and resilience. Powered solely by donations, the organization’s commitment to transparency and accountability in its mission to combat hunger has become a beacon in the community. As we reflect on the past year, here is a holistic report on the Soup Kitchen’s accomplishments from January to December 2023.
Throughout 2023, the Soup Kitchen served a staggering 27,000 individuals, reaching communities in Valletta, Floriana, Marsa, Qormi, Żebbuġ, Saint Paul’s Bay, Kirkop, Pieta’, Msida, Gżira, Ħamrun, Ħal-Luqa, Bormla, Birkirkara, Raħal il-Ġdid, Sliema, and Fgura. More than 100,000 portions of food were distributed, showcasing the organization’s commitment to alleviating food insecurity in the region.
In the realm of achievements, the Soup Kitchen prepared 98,400 plates for lunch and distributed 22,100 packed suppers, with an estimated food cost of €603,660. Remarkably, 98 guests found employment with the assistance provided by the Soup Kitchen, marking a significant impact on the lives of those served.
Behind these accomplishments is a dedicated team. The Soup Kitchen OFM Valletta operates with just one full-time and one part-time employee, highlighting the efficiency and impact of its workforce. The core of the operation lies in the tireless efforts of 7 board members and 65 helpers, representing a diverse array of nationalities. Among these helpers are professionals such as 1 lawyer, 3 nurses, 3 social workers, and 3 barbers/hairdressers, all contributing their skills to the cause.
The Soup Kitchen’s success story wouldn’t be complete without acknowledging its support system. A total of 121 companies, 1160 individuals, and 20 schools generously donated to the cause, underscoring the broad community involvement in sustaining the organization.
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